![]() I highly doubt you’ll find these people at your local McDonald’s. I have a better understanding of the roles in the restaurant industry after reading this book. Photo by Twitter Trends 2019 – License Elevating My Restuarant IQ In spite of these odds and the detriments of the industry, Bourdain says most investors jump head first into the industry because of ego or because friends urge them on. The restaurant industry requires significant fixed costs where it’s reliant on a transient, unstable, and a lowly-paid workforce.Īccording to Bourdain, the chances of ever seeing a return on your investment are just 1 in 5. Why would anyone who has worked hard, saved money, often been successful in other fields, want to pump their hard-earned cash down a hole that statistically, at least, will almost surely prove dry? ![]() To want to own a restaurant can be a strange and terrible affliction. Is Restaurant Ownership for Everyone?īourdain got it right on restaurant ownership. I suppose if you’re a chef, love fine cuisine, or work in the restaurant industry, then I can understand your interest in the author and his book. I had started Anthony Bourdain’s Kitchen Confidential once, stopped, then started again. ![]() My idea of fine cuisine is a sixteen-ounce filet mignon with broccoli on the side. ![]() I don’t care for seafood, Mexican, Indian curry, Cajun, or Thai. My taste buds possess the sophistication of a seven-year-old. ![]()
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